Pumpkin Spice Fudge
Pumpkin Spice Fudge is the quintessential autumn treat that combines creamy white chocolate with rich pumpkin puree and aromatic spices. This delightful fudge melts in your mouth, delivering a warm burst of fall flavors in every bite. Perfect for gatherings, cozy nights in, or as a thoughtful homemade gift, this easy recipe will impress friends and family alike with its beautiful orange hue and irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup pumpkin puree
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir until melted and smooth (about 5 minutes).
- Remove from heat, stir in pumpkin puree, pumpkin pie spice, and vanilla extract.
- Fold in chopped pecans if desired.
- Pour mixture into the prepared baking dish and spread evenly.
- Refrigerate for about 4 hours or until set, then cut into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg