Pumpkin Spice French Toast
Pumpkin Spice French Toast is a delightful, cozy breakfast that captures the essence of fall in every bite. With its fluffy texture and warm notes of cinnamon and nutmeg, this dish is perfect for chilly mornings or festive brunches with friends. Drizzled with real maple syrup and topped with whipped cream, it’s a sweet indulgence that will transport you back to childhood memories of weekend breakfasts. Prepare to enjoy this seasonal favorite that brings comfort and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (2 slices per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1/2 cup pure pumpkin puree
- 1 tsp pumpkin pie spice
- Pinch of salt
- Maple syrup (to taste)
- Whipped cream (optional)
Instructions
- In a large bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, and salt until smooth.
- Preheat a non-stick skillet over medium heat and melt 1 tablespoon of butter for extra flavor.
- Dip each slice of bread into the batter, ensuring both sides are well-coated but not soaked through.
- Cook the bread slices in the skillet for about 3-4 minutes on each side until golden brown and slightly crispy.
- Transfer to plates and drizzle with maple syrup; add whipped cream if desired.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 290
- Sugar: 12g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg