Pumpkin Spice Financiers
Pumpkin Spice Financiers are the ultimate autumn treat, combining almond flour and warm spices into delightful mini cakes. Each bite is a moist explosion of flavor that evokes cozy memories of fall gatherings and pumpkin patches. Perfect for serving alongside coffee or tea, these financiers are not only visually appealing but also incredibly easy to make. Impress your friends and family with this seasonal favorite that’s sure to have them asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 financiers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1 cup powdered sugar
- 3 large egg whites
- ½ cup unsalted butter (browned)
- ½ cup pumpkin puree (canned or homemade)
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease financier molds or mini muffin tins.
- Melt butter in a saucepan over medium heat until golden brown; let cool slightly.
- In a bowl, whisk together almond flour, powdered sugar, and pumpkin pie spice. Add egg whites and mix until smooth.
- Stir in cooled browned butter, pumpkin puree, and vanilla extract until combined.
- Fill each mold three-quarters full with batter and bake for 15-20 minutes until golden brown.
- Cool in pans for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg