Pumpkin Spice Donuts
Pumpkin Spice Donuts are the ultimate autumn indulgence, blending warm spices and pumpkin into soft, fluffy bites. Perfect for breakfast, snacks, or dessert, these delightful donuts capture the essence of fall with every delicious bite. Easy to make and ideal for sharing, they can be enjoyed fresh from the oven or drizzled with a sweet glaze. Embrace cozy vibes and create lasting memories with these irresistible treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup pumpkin puree
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup brown sugar
- 1 large egg
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar until combined.
- In another bowl, mix pumpkin puree, egg, and milk until smooth.
- Fold the wet ingredients into the dry mixture until just combined.
- Spoon the batter into each donut mold halfway full.
- Bake for 12-15 minutes or until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 donut
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg