Pumpkin Spice Croissants
Pumpkin Spice Croissants are the ultimate fall indulgence, combining flaky pastry with a luscious pumpkin spice filling that warms the heart. Perfect for chilly mornings or festive gatherings, these croissants promise a delightful bite filled with cozy autumn flavors. Enjoy them fresh from the oven with your favorite hot beverage for an irresistible treat that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package store-bought croissant dough (about 8 oz)
- 1/2 cup pure pumpkin puree
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup chopped walnuts (optional)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, and chopped walnuts until well combined.
- Unroll the croissant dough on a clean surface and cut each triangle into halves for mini-croissants.
- Place about one tablespoon of the pumpkin mixture at the base of each triangle and roll tightly towards the point.
- Arrange on a lined baking sheet and brush with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 croissant
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg