Pumpkin Spice Coffee Cake
Pumpkin Spice Coffee Cake is the ultimate autumn indulgence, merging rich pumpkin puree with aromatic spices of cinnamon and nutmeg. This moist, tender cake fills your kitchen with a delightful warmth, making it perfect for cozy mornings or festive gatherings. Whether paired with coffee or enjoyed on its own, each bite is a celebration of fall flavors. Easy to prepare and irresistibly delicious, this cake will surely become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix pumpkin puree, eggs, vanilla extract, and melted butter until smooth.
- Combine the wet mixture with the dry ingredients and stir gently until just mixed; avoid over-mixing.
- Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg