Pumpkin Spice Clafoutis
Pumpkin Spice Clafoutis is a cozy, autumn-inspired dessert that blends the rich flavors of pumpkin and warm spices in a creamy custard. This easy-to-make treat is perfect for fall gatherings or as a sweet finish to any meal. Serve it warm with whipped cream or ice cream for an indulgent touch that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and grease your baking dish.
- In a mixing bowl, whisk together the eggs and sugar until fluffy. Add the pumpkin puree, milk, vanilla, and pumpkin pie spice; mix well.
- Sift in the flour and salt, gently folding until combined; lumps are acceptable.
- Pour the batter into the prepared dish and bake for 40-45 minutes until golden brown and set in the center.
- Allow to cool slightly before slicing. Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 83mg