Pumpkin Spice Cinnamon Rolls
Pumpkin Spice Cinnamon Rolls are the ultimate autumn treat, combining soft, fluffy dough with the rich flavors of pumpkin and warm spices. Topped with a creamy glaze, these delightful rolls fill your home with an irresistible aroma that perfectly embodies the cozy essence of fall. Perfect for breakfast, brunch, or dessert, they promise to be a hit at any gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup pumpkin puree
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup milk (warm)
- 1/3 cup unsalted butter (melted)
- 1 cup powdered sugar (for icing)
Instructions
- Warm the milk in a saucepan until just warm (about 110°F). Sprinkle yeast over it and let sit for 5 minutes.
- In a large bowl, mix flour, sugar, salt, pumpkin puree, melted butter, cinnamon, nutmeg, and eggs.
- Add the frothy yeast mixture to the flour blend. Mix until a shaggy dough forms; knead until smooth.
- Place dough in an oiled bowl, cover it, and let rise for about 1 hour or until doubled.
- Roll out dough into a rectangle (12×18 inches) and spread softened butter over it.
- Mix sugar and cinnamon; sprinkle over buttered dough. Roll tightly into a log and slice into pieces.
- Place slices in a greased baking dish; cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake rolls for about 25 minutes until golden brown.
- Drizzle with icing made from powdered sugar mixed with milk before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg