Pumpkin Spice Churros
Pumpkin Spice Churros are the perfect autumn treat that blends the cozy flavors of pumpkin spice with a crispy, sugary exterior. These delightful churros are easy to make and ideal for sharing or indulging yourself. Freshly fried and dusted with cinnamon sugar, they are best served warm alongside a rich chocolate sauce for dipping. Experience the essence of fall in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 churros 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (plus additional for coating)
- 1/2 cup pumpkin puree
- 1 tsp cinnamon
- 2 large eggs
- 1/4 cup unsalted butter
- 1 cup vegetable oil (for frying)
- 1/2 tsp salt
Instructions
- In a saucepan, combine 1/2 cup water, butter, sugar, and salt over medium heat. Bring to a boil.
- Remove from heat and stir in flour and cinnamon until fully combined.
- Allow to cool slightly before adding eggs one at a time, mixing well after each addition.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Pipe dough into hot oil in six-inch strips; fry until golden brown on all sides.
- Roll warm churros in cinnamon sugar and serve immediately with dipping sauce.
Nutrition
- Serving Size: 2 churros (approximately 75g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg