Pumpkin Spice Chiffon Cake
Pumpkin Spice Chiffon Cake is the ultimate autumn treat, combining a light and airy texture with the rich flavors of pumpkin and warm spices. This delightful cake is perfect for cozy gatherings or festive celebrations, offering a comforting slice that evokes the essence of fall. Enjoy it plain or topped with whipped cream for an extra touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or freshly roasted)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup vegetable oil
- 4 large eggs (separated)
- 1/4 cup water
- Pinch of salt
Instructions
- Preheat oven to 325°F (165°C). Prepare a nonstick baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, vegetable oil, egg yolks, and water until smooth.
- Fold wet ingredients into dry ingredients gently until just combined.
- In a clean bowl, whip egg whites until stiff peaks form. Carefully fold into the batter.
- Pour batter into the prepared pan and bake for 55-60 minutes until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 13g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg