Pumpkin Spice Cannoli
Pumpkin Spice Cannoli are an irresistible autumn dessert that beautifully combines the classic Italian pastry with the warm flavors of pumpkin spice. Imagine a crispy, golden shell filled with a creamy mixture of ricotta cheese and pure pumpkin puree, delicately spiced for a delightful treat. Perfect for festive gatherings or cozy nights at home, these cannoli evoke the essence of fall in every delicious bite.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8 cannoli shells (store-bought or homemade)
- 1 cup whole milk ricotta cheese
- 1/2 cup pure pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips (optional)
Instructions
- Prepare the Filling: In a mixing bowl, combine ricotta cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until smooth.
- Chill the Mixture: Cover with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Fill the Cannoli Shells: Use a piping bag to generously fill each shell with the chilled pumpkin mixture.
- Add Chocolate Chips: If desired, fold mini chocolate chips into the filling or sprinkle on top.
- Dust with Powdered Sugar: Just before serving, lightly dust filled cannoli with powdered sugar.
- Serve and Enjoy: Arrange on a platter and serve immediately for best texture.
Nutrition
- Serving Size: 1 cannoli (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg