Pumpkin Spice Brownies
Pumpkin Spice Brownies are a delectable fall dessert that marries rich chocolate with the warm, comforting flavors of pumpkin and autumn spices. Each fudgy square is a celebration of cozy fall vibes, making them perfect for gatherings or a cozy night in. With simple ingredients and easy preparation, these brownies are sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together pumpkin puree, eggs, brown sugar, granulated sugar, vanilla extract, and cocoa powder until smooth.
- In another bowl, sift together flour, baking powder, and pumpkin pie spice.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow cooling before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg