Pumpkin Spice Bagels
Pumpkin Spice Bagels are the perfect way to celebrate fall with their warm, chewy texture and aromatic blend of spices. Infused with cinnamon and nutmeg, these homemade bagels are a delightful treat for breakfast or brunch. Whether enjoyed fresh from the oven or topped with cream cheese, they promise to elevate your morning routine into a cozy celebration of autumn.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 8 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup canned pumpkin puree
- 2 tablespoons granulated sugar
- 2¼ teaspoons instant yeast (1 packet)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 egg (whisked with 1 tablespoon water)
Instructions
- In a large bowl, combine flour, sugar, salt, pumpkin pie spice, and instant yeast. Gradually mix in warm water (about 1 cup) and pumpkin puree until a sticky dough forms.
- Transfer the dough to a floured surface and knead for approximately 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm area for about an hour or until doubled in size.
- Punch down the dough, divide it into eight equal pieces, shape each piece into a ball, and poke a hole through the center to form bagels.
- Boil a pot of water and drop each bagel in for one minute on each side to achieve the chewy texture.
- Preheat your oven to 375°F (190°C). Brush each boiled bagel with egg wash before placing them on parchment-lined baking sheets. Bake for around 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 220
- Sugar: 3g
- Sodium: 160mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg