Pumpkin Spice Angel Food Cake
Pumpkin Spice Angel Food Cake is a delightful autumn dessert that combines light, airy textures with the warm flavors of cinnamon and nutmeg. This cake is perfect for cozy gatherings or as a special treat while relaxing at home. Its fluffy nature and charming spice make each bite an unforgettable experience reminiscent of fall festivals. Whether served plain or topped with whipped cream, this cake is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup egg whites (about 8 large eggs)
- 1 cup granulated sugar
- 1 cup pumpkin puree (canned)
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and position the rack in the lower third.
- In a large bowl, beat egg whites until soft peaks form. Gradually add sugar, continuing to whip until stiff peaks form.
- Gently fold in pumpkin puree, cinnamon, and nutmeg until combined.
- Sift flour over the mixture in batches, folding gently after each addition until just combined.
- Pour batter into an ungreased angel food cake pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Immediately invert the pan to cool completely before removing the cake.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg