Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are the ultimate fall treat, blending the warm flavors of pumpkin and spices with gooey chocolate and marshmallows. These soft, chewy cookies are perfect for cozy gatherings or a sweet snack while curled up at home. With simple ingredients and easy preparation, they deliver an irresistible combination of flavors that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1 tsp cinnamon
- 1/4 cup butter, melted
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix flour, baking powder, cinnamon, brown sugar, and granulated sugar.
- In another bowl, combine pumpkin puree, melted butter, and egg until smooth.
- Gradually add the wet mixture to the dry ingredients until just combined. Fold in chocolate chips and marshmallows.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow cooling for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg