Pumpkin Rolls
Pumpkin rolls are the ultimate autumn treat, offering a delightful blend of fluffy pumpkin flavor and warm spices. These soft, sweet rolls envelop you in comfort, making them perfect for fall gatherings or cozy breakfasts at home. With their inviting aroma and beautiful presentation, they are bound to impress friends and family alike. Enjoy them fresh from the oven or as a sweet addition to your holiday table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 2 tsp active dry yeast
- ½ cup warm milk (approximately 110°F)
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp cloves
Instructions
- Warm the milk to about 110°F and combine it with the yeast in a bowl. Let sit for five minutes until foamy.
- In a separate bowl, whisk together pumpkin puree, sugar, melted butter, and eggs until smooth.
- In another bowl, sift together flour and spices.
- Gradually mix dry ingredients into wet mixture until fully incorporated. Knead dough on a floured surface for about five minutes until smooth.
- Place dough in a greased bowl, cover with plastic wrap or a damp towel, and let rise in a warm area for one hour or until doubled in size.
- Punch down risen dough and roll out into a rectangle. Optionally spread butter and sprinkle cinnamon sugar before rolling tightly.
- Cut into pieces and place in a greased baking dish. Allow to rise again for another half hour while preheating oven to 350°F.
- Bake for about 25 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg