Pumpkin Quesadillas
Pumpkin quesadillas are a delightful autumn-inspired dish that combines crispy tortillas with creamy pumpkin puree, melty cheese, and warm spices. Perfect for chilly days or cozy gatherings, these flavorful bites are easy to make and incredibly satisfying. Serve them with your favorite dipping sauce for a comforting meal that brings the essence of fall to your table.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 1 cup canned pumpkin puree
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp garlic powder
- 2 tsp olive oil
Instructions
- Preheat a non-stick skillet over medium heat and add olive oil.
- In a bowl, mix pumpkin puree, shredded cheese, cinnamon, nutmeg, and garlic powder until well combined.
- Place one tortilla in the skillet and spread half of the pumpkin mixture on one side. Fold the tortilla over.
- Cook for 3-4 minutes until golden brown. Flip carefully and cook for another few minutes until both sides are crispy.
- Remove from heat, let cool slightly, slice into wedges, and serve warm with salsa or sour cream.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg