Pumpkin Pie Pinwheels with Puff Pastry
Pumpkin Pie Pinwheels with Puff Pastry are a delightful autumn treat that combines the classic flavors of pumpkin pie with flaky, buttery pastry. These bite-sized pinwheels are easy to make and perfect for any gathering. With a rich pumpkin filling spiced with cinnamon and nutmeg, each pinwheel offers a warm burst of flavor that will have everyone coming back for more. Perfect as a dessert or snack, these treats bring the essence of fall to your table in a fun and elegant way.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 egg (for egg wash)
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until smooth and about 1/8 inch thick.
- In a bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until well combined.
- Spread the pumpkin filling evenly over the puff pastry, leaving a half-inch border around the edges.
- Starting from one edge, tightly roll up the pastry into a log and seal the edges by pressing gently.
- Slice the log into 12 equal pieces and place them on the prepared baking sheet. Brush tops with beaten egg.
- Bake for 15-20 minutes or until golden brown. Serve warm!
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 103
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg