Pumpkin Pie Bars
Pumpkin Pie Bars are a festive twist on the classic pumpkin pie, featuring a buttery graham cracker crust topped with a velvety spiced pumpkin filling. These bars are perfect for fall gatherings or cozy nights in, capturing the essence of autumn in every bite. They’re easy to make and sure to impress family and friends, making them your go-to dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar
- 3 large eggs
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press this mixture into the bottom of the prepared baking dish.
- In another bowl, whisk together pumpkin puree, brown sugar, eggs, spices, and vanilla extract until smooth.
- Pour the pumpkin filling over the crust and spread evenly.
- Bake for 30-35 minutes until the edges are set but the center is slightly jiggly.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg