Pumpkin Pecan Cheesecake Pie
Pumpkin Pecan Cheesecake Pie is a delightful dessert that combines the creamy richness of cheesecake with the warm spices of pumpkin pie, all nestled in a crunchy pecan crust. This showstopper is perfect for fall gatherings or cozy evenings at home. Each slice offers a harmonious blend of flavors, making it irresistible for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 3/4 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, chopped pecans, and melted butter. Press into the bottom of a pie dish to form the crust. Bake for 10 minutes until golden.
- In another bowl, whisk together pumpkin puree, cream cheese, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and ginger until smooth.
- Pour the filling over the baked crust and gently shake to settle. Bake for 40-45 minutes until set.
- Allow to cool completely at room temperature before refrigerating for at least two hours. Serve chilled or at room temperature with whipped cream.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 340
- Sugar: 22g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg