Pumpkin Patch Cookies
Pumpkin Patch Cookies are a delightful autumn treat that envelops your senses with cozy flavors. These soft and chewy cookies boast the rich essence of pumpkin puree combined with warm spices like cinnamon and nutmeg. Perfect for gatherings or quiet evenings at home, they fill your kitchen with an irresistible aroma, making every bite a nostalgic journey into fall. Enjoy these vibrant orange cookies fresh from the oven or save some for later – they’ll remain deliciously satisfying!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pure pumpkin puree
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time and then mix in pumpkin puree until fully combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined; avoid overmixing.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are golden and centers appear slightly underbaked.
- Allow to cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg