Pumpkin Patch Brownies
Pumpkin Patch Brownies are a seasonal treat that perfectly blends rich chocolate with the warm flavors of pumpkin spice, all topped with creamy frosting. Ideal for Halloween and Thanksgiving gatherings, these decadent brownies not only taste amazing but also look stunning on any dessert table. Whip up a batch for family and friends and experience the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a medium bowl, whisk together cocoa powder, flour, and salt.
- In a large bowl, beat sugar and eggs until light and fluffy; mix in pumpkin puree and vanilla extract.
- Gradually combine dry ingredients with wet ingredients until just mixed; pour into the baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean; let cool completely.
- For the frosting, beat cream cheese and butter until smooth, then add powdered sugar to desired sweetness; spread on cooled brownies.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg