Pumpkin Doughnuts
Pumpkin doughnuts are the ultimate fall treat, combining the rich sweetness of pumpkin with warm spices like cinnamon and nutmeg. These fluffy, golden-brown delights are perfect for cozy breakfasts or festive gatherings. With a simple recipe that fills your home with the delightful aroma of autumn, you’ll want to make these doughnuts again and again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 large egg
- 1/2 cup whole milk
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease your doughnut pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, egg, milk, and melted butter until well combined.
- Fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Spoon or pipe the batter into the prepared doughnut pan about two-thirds full.
- Bake for 12-15 minutes or until a toothpick comes out clean; cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg