Pumpkin Delight
Pumpkin Delight is an irresistible no-bake dessert that captures the essence of fall with its creamy pumpkin filling and crunchy graham cracker crust. Each slice is infused with warm spices like cinnamon and nutmeg, creating a delightful treat perfect for gatherings or cozy nights at home. With minimal effort, you can whip up this crowd-pleaser in no time, leaving your guests asking for seconds. Enjoy this festive dish that celebrates autumn flavors!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 pre-made graham cracker crust (9 inches)
- Whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- If using a store-bought graham cracker crust, gently press it into the pan. For homemade, crush about 1½ cups of graham crackers with melted butter and press into a pie pan.
- In a large bowl, beat softened cream cheese with granulated and brown sugars until smooth.
- Add pumpkin puree, cinnamon, and nutmeg; mix until combined.
- Spread the mixture evenly into the prepared crust.
- Bake for 40-45 minutes or until set in the middle. Cool completely before serving.
- Top with whipped cream and additional cinnamon if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 21g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg