Pumpkin Crème Brûlée
Pumpkin Crème Brûlée is an irresistible autumn dessert that combines the rich flavors of pumpkin puree and warm spices, all encased in a creamy custard topped with a perfectly caramelized sugar crust. This elegant treat is ideal for gatherings or cozy nights in, offering a delightful blend of textures and tastes that will impress any guest. Experience the warmth of fall in every bite as you crack through the crisp top layer to reveal the luscious filling beneath.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups heavy cream
- 3/4 cup granulated sugar (plus extra for topping)
- 5 large egg yolks
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, blend pumpkin puree and heavy cream until smooth. Whisk in granulated sugar, vanilla extract, egg yolks, cinnamon, nutmeg, and ginger.
- Pour the mixture into ramekins and place them in a baking dish filled with hot water (bain-marie).
- Bake for 30-35 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature, then refrigerate for at least two hours.
- Before serving, sprinkle granulated sugar on top and use a kitchen torch to caramelize it until golden brown.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 360
- Sugar: 28g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 210mg