Pumpkin Cream Cheese Dip
Pumpkin Cream Cheese Dip is the perfect autumn treat that combines the luscious flavors of creamy cheese and sweet pumpkin puree, spiced to perfection. This quick and easy dip, with its vibrant orange hue and smooth texture, is ideal for gatherings, game days, or cozy nights at home. Serve it alongside apple slices, pretzels, or crackers for a delightful snacking experience that embodies the essence of fall.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 8 oz cream cheese (softened)
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1/4 cup chopped pecans (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- In a mixing bowl, beat the softened cream cheese until fluffy.
- Mix in the pumpkin puree until well combined.
- Add brown sugar and vanilla extract; stir until smooth.
- Incorporate pumpkin pie spice into the mixture.
- Transfer to a serving bowl and top with chopped pecans if desired. Serve with apple slices or crackers.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 185
- Sugar: 15g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg