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Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing

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Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing are the ultimate fall indulgence, combining soft, fluffy rolls infused with pumpkin and warming spices, all topped with a creamy maple icing. Perfect for cozy mornings or festive gatherings, these delightful treats will fill your home with their irresistible aroma and make any occasion special. Easy to prepare and utterly delicious, they are sure to impress family and friends alike.

Ingredients

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  • 4 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 1/2 cup brown sugar
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1 tsp ground cinnamon
  • 1/2 cup warm milk (110°F)
  • 1/4 cup unsalted butter (melted)
  • 1/2 tsp salt
  • 8 oz cream cheese (softened)
  • 2 cups confectioners’ sugar
  • 1/4 cup pure maple syrup

Instructions

  1. In a large bowl, combine warm milk and yeast. Let sit for five minutes until foamy. Add pumpkin puree, brown sugar, melted butter, and salt; mix well. Gradually add flour until a sticky dough forms.
  2. Knead the dough on a floured surface for eight minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about one hour until doubled in size.
  3. Roll out the dough into a rectangle about ½ inch thick. Spread softened butter over it, sprinkle with cinnamon and sugar.
  4. Roll up tightly from one end and cut into one-inch pieces using dental floss or a sharp knife.
  5. Place rolls cut-side up in a greased baking dish. Cover and let rise for another thirty minutes while preheating the oven to 350°F (175°C). Bake for about twenty-five minutes until golden brown.
  6. For icing, mix softened cream cheese with confectioners' sugar and maple syrup until smooth. Drizzle over warm rolls before serving.

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Find it online: https://lifestyleandrecipes.com/irresistible-pumpkin-cinnamon-rolls-with-maple-icing/