Pumpkin Cinnamon Roll Cookies
Pumpkin Cinnamon Roll Cookies are the ultimate autumn treat, combining the warm flavors of pumpkin spice and cinnamon in a soft, chewy cookie. With a delightful aroma and a rich orange hue, these cookies evoke the coziness of fall gatherings and holiday baking sessions. Easy to make and perfect for sharing or enjoying with your morning coffee, they promise a sweet escape into the heart of the season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in pumpkin puree and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture until just blended.
- Scoop tablespoon-sized portions onto prepared baking sheets with space between each cookie.
- Bake for 12-15 minutes until edges are golden; let cool slightly before transferring to wire racks.
- Drizzle with a glaze made from powdered sugar mixed with milk before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg