Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are the perfect fall delight, combining the rich flavor of pumpkin with the sweetness of chocolate in every bite. These soft and chewy cookies fill your kitchen with the warm aroma of autumn spices, making them a must-bake for cozy afternoons or festive gatherings. Easy to prepare, they’re sure to become a family favorite, appealing to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 large egg
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and pumpkin puree until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips gently.
- Drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg