Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are the ultimate fall treat that combines creamy pumpkin cheesecake with a decadent chocolate coating. These no-bake truffles are easy to make and perfect for sharing at autumn gatherings or enjoying on cozy nights in. Each bite delivers a delightful mix of rich flavors and smooth textures, making them an irresistible indulgence for any pumpkin lover.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
Instructions
- In a mixing bowl, blend pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, and graham cracker crumbs until smooth.
- Cover and refrigerate the mixture for 1 hour to firm up.
- Roll the chilled mixture into one-inch balls.
- Melt chocolate chips in the microwave in 30-second increments until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off before placing them on parchment paper.
- Refrigerate for at least 15 minutes to set.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg