Pumpkin Cake Pops
Pumpkin Cake Pops are the ultimate autumn treat, combining moist pumpkin cake with warm spices and a rich chocolate coating. These bite-sized delights are easy to make and perfect for any occasion, from festive gatherings to cozy afternoons at home. Each pop is a joyful explosion of flavor that will impress your family and friends while celebrating the best of fall.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 20 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 box (15.25 oz) yellow or spice cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 12 oz chocolate melts (milk or dark)
- Optional: sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, combine the cake mix, pumpkin puree, eggs, and vegetable oil until well mixed.
- Pour the mixture into the prepared pan and bake for 25-30 minutes until a toothpick inserted comes out clean. Allow cooling completely.
- Once cooled, crumble the cake into fine pieces in a bowl and add about half a cup of frosting; mix well and roll into one-inch balls.
- Melt the chocolate melts according to package instructions. Dip each ball into melted chocolate, allowing excess to drip off, then place them on parchment paper.
- While still wet, sprinkle with toppings if desired. Let cool completely before serving.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg