Pumpkin Banana Muffins
Pumpkin Banana Muffins are a delightful fusion of sweet bananas and rich pumpkin, creating a moist, flavorful treat perfect for breakfast or snack time. These easy-to-make muffins fill your kitchen with an inviting aroma reminiscent of cozy autumn days. Whether enjoyed warm or saved for later, they are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in the pumpkin puree and eggs until well combined.
- In another bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Spoon the batter evenly into muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg