Pumpkin Banana Bread
Pumpkin Banana Bread is a warm and inviting loaf that combines the sweet flavors of ripe bananas with spiced pumpkin. Each slice is a delightful blend of moist texture and comforting spices, making it perfect for breakfast, snacks, or dessert. This easy recipe fills your kitchen with a heavenly aroma, ensuring your family will come back for seconds. Whether enjoyed plain or topped with cream cheese frosting, this Pumpkin Banana Bread is sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in pumpkin puree, both sugars, vegetable oil, and eggs until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet mixture while stirring gently until just combined.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 165
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg