Puff Pastry Chicken Pot Pie
Puff Pastry Chicken Pot Pie is the ultimate comfort food, featuring tender chicken and vibrant vegetables enveloped in a golden, flaky crust. This easy-to-make dish is perfect for chilly evenings or family gatherings, providing a hearty meal that warms both the heart and home. With its creamy filling and visual appeal, this pot pie not only satisfies hunger but also brings smiles to all who enjoy it. Customize it with your favorite veggies or herbs for a delightful twist on this classic recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, diced boneless skinless chicken breasts
- 1 cup chopped carrots (about 2 medium)
- 1 cup frozen peas
- 1 medium yellow onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 sheets puff pastry (thawed)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, cook the seasoned chicken until golden brown (6-7 minutes per side). Let cool slightly and dice.
- Sauté onions and carrots in the same skillet for about five minutes until softened.
- Add chicken broth and bring to a simmer. Stir in heavy cream and let thicken for three minutes.
- Mix in diced chicken and peas; season with salt and pepper.
- Pour filling into the prepared dish, cover with puff pastry, cut slits for steam, then bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg