Prime Rib Roast: A Festive Culinary Delight
Experience the ultimate holiday centerpiece with this delectable Prime Rib Roast. Juicy, tender, and rich in flavor, this roast will captivate your guests and elevate any gathering. With a perfectly seared crust and aromatic seasoning, it’s a dish that promises to become a cherished tradition at your festive feasts.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4–6 lbs Prime Rib Roast (untrimmed)
- 2 tbsp Kosher Salt
- 1 tbsp Freshly Ground Black Pepper
- 4 Garlic Cloves (minced)
- 2 tbsp Fresh Rosemary (chopped)
- 2 tbsp Olive Oil
Instructions
- Preheat oven to 450°F (232°C).
- Pat the prime rib dry with paper towels. Rub olive oil all over the roast, then season generously with salt and pepper.
- In a bowl, mix minced garlic and chopped rosemary; massage the mixture onto the roast.
- Place the roast bone-side down in a roasting pan. Roast for 20 minutes.
- Lower the oven temperature to 325°F (163°C) and cook until desired doneness (about 1 hour more for medium-rare).
- Rest for at least 20 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg