Praline Crunch
Praline Crunch is a delightful treat that combines the rich flavors of caramelized sugar and crunchy pecans, creating a sweet and satisfying snack perfect for any occasion. With its glossy finish and irresistible texture, this easy-to-make confection can be enjoyed on its own or as a topping for ice cream, pancakes, or yogurt.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecan halves
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, melt the butter and sugar together, stirring constantly until bubbling but not dark brown (about 5 minutes).
- Remove from heat and stir in the pecans, vanilla extract, and salt until well coated.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Bake for 10-12 minutes or until golden brown. Let cool completely before breaking into chunks.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 160
- Sugar: 12g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg