Potato Knishes
Potato Knishes are a comforting, flaky pastry filled with a savory potato and onion mixture. Each bite delivers a delightful blend of flavors and textures, making them an ideal snack or side dish for any occasion. Whether enjoyed fresh from the oven or reheated later, these knishes bring warmth and nostalgia to your table. Perfect for family gatherings or cozy nights in, this easy-to-make recipe is sure to become a favorite!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Eastern European
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1 large egg (beaten)
- 4 medium starchy potatoes (peeled and quartered)
- 1 medium onion (finely chopped)
- Salt and pepper to taste
Instructions
- Prepare the dough by mixing flour, salt, melted butter, and the beaten egg in a bowl until a soft dough forms. Knead for about 5 minutes on a floured surface.
- Boil the potatoes in salted water until tender (15-20 minutes), then drain and mash. Season with salt and pepper.
- Sauté the chopped onion in butter until golden brown, then mix into the mashed potatoes.
- Roll out the dough into circles, place filling on one half, fold over, and pinch edges to seal.
- Bake at 375°F (190°C) on a parchment-lined sheet for 30-35 minutes until golden.
Nutrition
- Serving Size: 1 knish
- Calories: 230
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg