Potato Gratin Stacks
Potato Gratin Stacks are a delightful twist on classic gratin, featuring layers of thinly sliced russet potatoes, rich heavy cream, and a blend of melted cheeses. This comforting dish is perfect for family dinners or special occasions, offering a crispy exterior and creamy interior that will have everyone reaching for seconds. With simple preparation steps, you can create an impressive side dish that brings warmth and flavor to your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 large russet potatoes (about 1.5 pounds), thinly sliced
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 2 tablespoons unsalted butter (for greasing)
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Thinly slice the russet potatoes using a knife or mandoline for even thickness.
- Layer the potato slices in the baking dish, alternating with heavy cream, garlic powder, and cheeses until all ingredients are used (aim for three layers).
- Top with an additional sprinkle of cheese.
- Cover with aluminum foil and bake for about 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let cool for five minutes before cutting into squares or wedges.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 2g
- Sodium: 490mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg