Pop Tart Cookie Bars
Indulge in the nostalgic delight of Pop Tart Cookie Bars, where the classic crunch of cookies meets the gooey goodness of fruity fillings. These easy-to-make bars are perfect for any occasion, whether you’re hosting a get-together or simply treating yourself during a cozy night in. With a rich buttery base and customizable flavors, every bite brings joy reminiscent of childhood snacks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter (room temperature)
- 1 large egg
- 2 tsp vanilla extract
- 1 cup fruit filling (strawberry, raspberry, etc.)
- 1 cup icing sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Spread half of the dough into the prepared pan. Layer the fruit filling on top and cover with remaining dough.
- Bake for 25-30 minutes until golden brown. Allow to cool before slicing and drizzling with icing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg