Polish Poppy Seed Roll
Polish Poppy Seed Roll, or Makowiec, is a delightful traditional pastry that combines a soft, sweet yeast dough with a rich poppy seed filling. This visually stunning and flavorful roll makes for an irresistible treat at family gatherings or festive occasions. Whether enjoyed with coffee or tea, its comforting flavors will transport you to cozy moments spent in the kitchen. Discover how easy it is to create this beloved pastry right in your own home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Ingredients
Scale
- 1 cup poppy seeds (freshly ground)
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1 cup whole milk (warm)
- 2 tsp active dry yeast
- 2 large eggs
Instructions
- In a bowl, combine warm milk and sugar; sprinkle yeast on top. Let sit for 5 minutes until frothy.
- Mix in melted butter and eggs. Gradually add sifted flour until a soft dough forms.
- Knead on a floured surface for about 8 minutes until smooth. Transfer to an oiled bowl, cover, and let rise in a warm spot for 1 hour.
- Prepare the filling by mixing ground poppy seeds with melted butter and sugar.
- Roll out the risen dough into a rectangle, spread the filling evenly, and roll tightly from one end.
- Place in a greased loaf pan seam-side down; let rise for another 30 minutes while preheating the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg