Poison Apple Fudge
Poison Apple Fudge is a decadent treat that combines rich chocolate with tart apple flavors, creating an indulgent dessert perfect for fall and Halloween celebrations. This easy-to-make fudge features a vibrant appearance and a delightful taste that will transport you back to cozy autumn afternoons. With just a few simple ingredients and minimal prep time, this crowd-pleaser will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 tsp apple pie spice
- 1 cup chopped apples
- 4 tbsp unsalted butter
Instructions
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper.
- Melt the chocolate: In a medium saucepan over low heat, melt the chocolate chips, butter, and sweetened condensed milk while stirring until smooth.
- Add flavor: Remove from heat, then stir in apple pie spice and chopped apples until evenly distributed.
- Pour into pan: Transfer the mixture into the prepared dish and spread evenly.
- Chill time: Refrigerate for at least two hours or until firm.
- Serve: Cut into squares and enjoy chilled or at room temperature.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 16g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg