Plum Clafoutis
Plum Clafoutis is a classic French dessert that combines the sweetness of ripe plums with a light, fluffy custard batter. This easy-to-make treat is perfect for summer picnics or cozy gatherings, offering a delightful blend of flavors and textures that will leave your guests wanting more. The warm aroma of baked fruit and vanilla fills your kitchen, making it an irresistible addition to any meal—whether enjoyed at brunch or as a sweet finale to dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 ripe plums, halved and pitted
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 3 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- Butter or nonstick spray for greasing
Instructions
- Preheat your oven to 350°F (175°C). Grease an oven-safe baking dish with butter or nonstick spray.
- Wash and slice the plums in half, removing their pits.
- In a large bowl, whisk together flour and sugar. In another bowl, beat the eggs until frothy; mix in the milk and vanilla extract.
- Gradually combine the wet mixture with the dry ingredients, whisking until smooth.
- Arrange plum halves in the greased dish and pour the batter over them.
- Bake for 35-40 minutes until puffed and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg