Delicious Pizza Pinwheels
Savor the cheesy goodness of Pizza Pinwheels, where fluffy pizza dough is filled with gooey mozzarella, savory pepperoni, and zesty marinara sauce. These bite-sized spirals are perfect for parties, family dinners, or an easy snack. Quick to prepare, they deliver a delightful burst of flavor in every bite—ensuring they’ll be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- 4 oz pepperoni slices (or your choice of toppings)
- ½ cup marinara sauce
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a rectangle about ¼-inch thick.
- Spread marinara sauce evenly over the dough, leaving an inch around the edges.
- Sprinkle mozzarella cheese generously on top, then layer with pepperoni and Italian seasoning.
- Roll the dough tightly from one end into a log shape.
- Slice the log into 1-inch pieces and place them cut-side up on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg