Pita Pizza
Pita Pizza is a delightful twist on traditional pizza, featuring fluffy pita bread as the base. Topped with zesty tomato sauce, gooey mozzarella, and your choice of vibrant toppings, this dish is perfect for any occasion—from family dinners to casual gatherings. Ready in under 30 minutes, Pita Pizza brings smiles and satisfied appetites with every crispy bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 whole wheat pita breads
- 1/2 cup marinara or pizza sauce
- 1 cup shredded whole milk mozzarella cheese
- 1 tablespoon olive oil
- 1/2 cup sliced bell peppers
- 1/4 cup black olives (sliced)
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Place pita breads on a baking sheet lined with parchment paper and brush lightly with olive oil.
- Spread marinara or pizza sauce generously over each pita.
- Sprinkle mozzarella cheese evenly over the sauce.
- Add bell peppers and black olives as desired.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 pita pizza (140g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg