Pistachio Pudding Homemade Ice Cream
Pistachio Pudding Homemade Ice Cream is a delightful summer treat that combines rich, nutty flavors with a creamy texture. This easy-to-make ice cream features vibrant green hues and an irresistible taste that will impress your guests or elevate your casual afternoon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted pistachios (shelled)
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup whole milk
Instructions
- Gather all ingredients.
- In a food processor, pulse the pistachios until finely ground, leaving some chunks for texture.
- In a large bowl, whisk together heavy cream, whole milk, sweetened condensed milk, and pistachio pudding mix until smooth.
- Fold in the ground pistachios.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions (about 20-30 minutes).
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 125g
- Calories: 327
- Sugar: 22g
- Sodium: 98mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 64mg