Pistachio Cranberry Fudge
Pistachio Cranberry Fudge is an indulgent treat that combines creamy white chocolate with crunchy pistachios and tart cranberries. This easy-to-make dessert is perfect for any occasion, whether it’s a holiday celebration or a cozy night in. With its delightful textures and vibrant flavors, each bite is a taste of bliss. Impress your friends and family with this visually stunning confection that’s as enjoyable to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup roasted unsalted pistachios, chopped
- 1 cup dried cranberries
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang.
- In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir until melted and smooth.
- Remove from heat and mix in the vanilla extract, chopped pistachios, and dried cranberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Lift out using parchment overhang, slice into squares, and serve.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg