Pistachio Butter
Pistachio butter is a creamy, indulgent spread that takes your breakfast and snacks to the next level. With its vibrant green color and rich, nutty flavor, this homemade delight is perfect for slathering on toast, blending into smoothies, or dipping fresh fruits. Simple to prepare and customizable with sweeteners or spices, you’ll want to keep this gourmet treat on hand for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Spread
- Method: Roasting/Blending
- Cuisine: American
Ingredients
Scale
- 1 cup shelled roasted unsalted pistachios
- 2 tbsp honey or maple syrup
- 1/4 tsp sea salt
- 1 tbsp refined coconut oil
Instructions
- Preheat your oven to 350°F (175°C). Spread the shelled pistachios on a baking sheet and roast for about 10 minutes until fragrant and slightly golden.
- Transfer warm pistachios to a food processor. Add honey (or maple syrup), sea salt, and coconut oil.
- Blend until smooth, scraping down sides occasionally. This process may take about 5-7 minutes.
- Taste and adjust sweetness or saltiness as desired.
- Store in an airtight container in the fridge for up to two weeks.
Nutrition
- Serving Size: 2 tbsp (32g)
- Calories: 190
- Sugar: 3g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg