Pink Ice Cream
Indulge in the creamy delight of homemade Pink Ice Cream, a nostalgic treat that’s perfect for summer gatherings or cozy nights in. This easy-to-make dessert features a beautiful pink hue and a luscious strawberry flavor that captivates both kids and adults alike. With just a handful of ingredients, you can create this delightful ice cream right in your kitchen, sure to bring smiles with every scoop.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- ½ cup strawberry puree (fresh or frozen)
- 1 tsp vanilla extract
Instructions
- Prepare the strawberry puree by blending fresh or frozen strawberries until smooth.
- In a large mixing bowl, combine heavy cream and sweetened condensed milk. Whip until slightly thickened.
- Gently fold in the strawberry puree and vanilla extract, ensuring some swirls remain for visual appeal.
- Transfer the mixture to an airtight container and freeze for about 4 hours or until firm.
- Serve with toppings like whipped cream or fresh strawberries.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 276
- Sugar: 23g
- Sodium: 60mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 63mg