Lovely Pink Grapefruit and Thyme Vegan Shortbread Cookies
Lovely Pink Grapefruit and Thyme Vegan Shortbread Cookies are a delightful fusion of zesty citrus and fragrant herbs. These buttery, melt-in-your-mouth cookies combine the tartness of pink grapefruit with earthy thyme, creating a unique flavor profile that’s perfect for any occasion. Whether enjoyed alone or paired with a warm cup of tea, these cookies are sure to elevate your snack time into a special moment. Easy to prepare, they fill your kitchen with an irresistible aroma that will enchant everyone around.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup vegan margarine
- Zest of 1 pink grapefruit
- 1 tablespoon fresh thyme leaves, chopped
- 2 tablespoons pink grapefruit juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour and powdered sugar until combined.
- In another bowl, beat the vegan margarine until creamy, then mix in the grapefruit zest and vanilla extract.
- Gradually add the dry mixture to the creamed margarine, mixing gently. Fold in the grapefruit juice and thyme until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheets, pressing each slightly to flatten.
- Bake for 12–15 minutes until golden at the edges but soft in the center. Let cool briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg