Pink Chocolate Covered Strawberries
Pink Chocolate Covered Strawberries are a delectable treat that combines the luscious sweetness of ripe strawberries with the creamy richness of pink chocolate. These stunning morsels are perfect for any occasion, from romantic date nights to festive gatherings. Not only are they easy to make, but they also allow for customization with your favorite toppings, making them a delightful showstopper that will impress your guests and elevate your dessert game.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 1 pound fresh strawberries
- 1 cup pink candy melts
- 1 tablespoon refined coconut oil
- Sprinkles (optional)
Instructions
- Wash and dry the strawberries thoroughly, ensuring they are completely dry.
- Line a baking sheet with parchment paper.
- Melt the pink candy melts in a microwave-safe bowl in increments of 30 seconds, stirring until smooth. Mix in coconut oil for a silky texture.
- Dip each strawberry by its stem into the melted pink chocolate, allowing excess to drip off before placing it on the parchment paper.
- Before the chocolate sets, add sprinkles or other toppings as desired.
- Let the strawberries cool at room temperature or refrigerate for about 15 minutes until set.
Nutrition
- Serving Size: 1 strawberry (approximately 30g)
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg